Traditional Mexican meatball soup loaded with veggies. Homemade meatballs made with grass-fed beef and heritage duroc pork with onion, carrot, cabbage, potato, zucchini, corn, cilantro and mint. Spice level 2 out of 10

Shipping:

$11.99 (CA, AZ, NV, UT, ID)

$14.99 (OR, WA, TX, NM CO, WY, MT)

$21.99 (Mid-West, South, East Coast)

All Brodino shipments are packed with dry ice and insulation. Product will arrive frozen. Please make sure to get the product in the freezer shortly after delivery to avoid thawing.

*If product arrives slightly thawed, it is safe to refreeze

*Orders not received by 9am Wednesday may not ship till the following Monday.

(West coast orders may ship sooner)

INGREDIENTS: *CHICKEN BONE BROTH, MEATBALL {GRASSFED BEEF, ^PORK, EGG, GLUTEN FREE BREADCRUMBS (RICE FLOUR, PEA PROTEIN, DEXTROSE), *CILANTRO, *MINT, SPICES}, *CARROT, *ONION, *POTATO, *CABBAGE, *ZUCCHINI, *CORN, *LEEK, *TOMATO PASTE, *CILANTRO, *MINT, WHITE WINE, BRODINO SCHMALTZ, *BAY LEAF, *OREGANO, *GARLIC, SEA SALT

*ORGANIC INGREDIENTS

^HERITAGE DUROC PORK, ANTIBIOTIC FREE, NON-GMO FEED

CONTAINS EGGS

Nutrition Facts: Serv. Size: 1 cup (227g), Amount Per Serving: Calories 170, Total Fat 8g (12% DV), Sat. Fat 3g (15% DV), Trans Fat 0g, Cholest. 40mg (13% DV), Sodium 500mg (21% DV), Total Carb. 12g (4% DV), Fiber 2g (8% DV), Total Sugars 3g (Incl. 0g Added Sugars, 0% DV), Protein 12g, Vit. D (2% DV), Calcium (4% DV), Iron (8% DV), Potas. (6% DV).

Brodino broth and soups are made in small batches and frozen immediately after cooling to maximize flavor and nutritional value. Store for up to 6 months in the freezer, and 5 to 7 days in the refrigerator after thawing. Heating and then refreezing not recommended.